- Difficulty Level: Beginner
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Rest Time: 2 minutes
Table of Contents
Quick, Comforting, and Cheesy — Your Solution for Busy Days
We’ve all had those nights when time feels like it’s slipping away, and cooking a complex meal is the last thing on your mind. This 5-Ingredient One-Skillet Cheesy Ground Chicken Pasta is the perfect solution. It’s warm, cheesy, and incredibly satisfying, all while being ready in under 30 minutes. Plus, you’ll only need one skillet, meaning fewer dishes and less cleanup.
This recipe hits all the right notes for a weeknight meal: it’s simple, flavorful, and gives you that comfort-food feel. It’s so easy and delicious that it might just become your go-to recipe for busy evenings.
Why You’ll Love This One-Skillet Cheesy Ground Chicken Pasta
Quick and Easy
This recipe comes together in just 30 minutes. It’s perfect for nights when you need a meal on the table fast without compromising on taste.
Minimal Cleanup
Since everything cooks in one skillet, you’re left with far fewer dishes to wash.
Budget-Friendly
With only 5 simple ingredients, you won’t need to spend a fortune or hunt for specialty items.
Kid-Approved
Kids love cheesy pasta, and this dish delivers. The ground chicken adds protein, making it a wholesome, balanced meal.
Versatile
You can easily tweak the recipe by adding vegetables, switching up the cheese, or sprinkling in your favorite spices.
Ingredients: Just 5 Simple Staples
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 pound (450g) |
| Pasta (penne or fusilli) | 2 cups (200g) |
| Shredded Cheddar Cheese | 1 cup (100g) |
| Chicken Broth | 2 cups (480ml) |
| Heavy Cream | 1/2 cup (120ml) |
Optional Add-Ins
- Fresh herbs like parsley or basil
- Garlic powder or Italian seasoning
- Sautéed vegetables (bell peppers, spinach, or mushrooms)
Step-by-Step Instructions
Step 1: Brown the Ground Chicken
- Heat a large non-stick skillet over medium heat.
- Add the ground chicken and cook until browned, about 5-7 minutes.
- Break up the chicken with a wooden spoon as it cooks.
- Season with salt, pepper, and any optional herbs or spices.
Step 2: Add the Pasta and Broth
- Pour the uncooked pasta into the skillet with the chicken.
- Add the chicken broth and stir to combine.
- Bring the mixture to a simmer.
Step 3: Simmer Until Pasta is Tender
- Let the pasta cook for 12-15 minutes, stirring occasionally.
- Ensure the pasta absorbs most of the broth. If the skillet gets too dry, add a splash more broth.
Step 4: Stir in the Heavy Cream
- Once the pasta is tender, add the heavy cream.
- Stir until the cream is fully combined and the sauce begins to thicken.
Step 5: Add the Cheese
- Sprinkle the shredded cheddar cheese over the top.
- Stir until the cheese melts and creates a creamy, gooey sauce.
- Taste and adjust seasoning if needed.
Tips for Perfect One-Skillet Pasta
Use a Non-Stick Skillet
A non-stick skillet helps prevent the pasta and chicken from sticking, making cleanup a breeze.
Don’t Overcook the Pasta
Cook the pasta until it’s just tender (al dente). Overcooking can make it mushy.
Customize the Cheese
Try mozzarella for a stretchy, gooey texture or parmesan for a sharper taste.
Add Vegetables
Throw in some spinach, bell peppers, or mushrooms for added nutrients and flavor.
Season Well
A pinch of garlic powder, Italian seasoning, or red pepper flakes can elevate the flavor.
How to Serve One-Skillet Cheesy Pasta
Garnish Ideas
- Chopped parsley for freshness
- A sprinkle of grated parmesan
- Red pepper flakes for a kick
Side Dishes
- Green Salad: A simple salad with a light vinaigrette balances the richness.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Steamed Veggies: Broccoli, green beans, or asparagus complement the dish well.
FAQs: One-Skillet Cheesy Ground Chicken Pasta
Can I Use a Different Type of Pasta?
Yes! Short pasta shapes like penne, fusilli, rotini, or macaroni work best for this recipe.
Can I Substitute Ground Chicken?
Absolutely. Ground turkey, beef, or even sausage can be used as substitutes.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.
Is This Dish Freezer-Friendly?
Yes! You can freeze this pasta for up to 2 months. Thaw overnight in the fridge and reheat on the stove, adding a little broth or cream to refresh the sauce.
Can I Make This Dairy-Free?
Yes, you can use dairy-free cream and cheese alternatives. The taste may vary slightly, but it’s still delicious.
Quick Wins with One-Skillet Cheesy Pasta
This 5-Ingredient One-Skillet Cheesy Ground Chicken Pasta is everything you want in a weeknight dinner: easy, quick, satisfying, and minimal cleanup. It’s the perfect solution for busy evenings when you need a comforting meal on the table fast.
Give this recipe a try, and don’t forget to share your experience! Leave a comment or tag us on social media to show off your cheesy pasta creations.
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Explore Our Delicious Recipe Categories
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Helpful Resources on Storage and Nutrition
Here are some helpful resources for health advice and food storage.
- Food Storage and Freezing Tips: The USDA Food Safety Guide offers detailed tips. Epicurious also has freezing advice to prevent food waste.
- Nutrition Information: MyFitnessPal and CalorieKing offer easy ways to check calorie counts.
- Health and Wellness Guides: Balanced indulgence is key. The Mayo Clinic offers guides on healthy eating. Harvard Health also has balanced nutrition tips.